Simple, yet bougie, French Press Coffee

"Smooth coffee" is defined differently by everyone. For me, it means it is not bitter and has a kick of caffeine that can rival even the best nights sleep.

This French Press Coffee is both of those things, plus It makes me feel extra fancy.

Dig in!

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One French Press (I purchased mine here)

Your favorite coffee

One tablespoon to measure

One kettle or sauce pan

Your favorite creamer and / or sugar *optional, of course

- Bring water to a boil in a kettle or a pot and then take off the heat for 45 seconds

- Measure out 2 tablespoons of coffee for every 1 cup of water (my French Press holds roughly 3 cups of water)

- Pour the water over the coffee grounds and give it a gentle stir

- Put the lid on top of the beaker

- Wait 4 minutes for the coffee to brew

- Gently push the piston down until it reaches the bottom

- Pour and then ooo-ahhh over the smoothness of your coffee

Please comment below if you have tried this recipe and enjoyed it!